Title Nov 02, 2015 Posted in Ketolishus 0 Comments First time here? Subscribe to my newsletter if you want to be among the first to be notified when I post a new recipe or article. Thanks for visiting!Thanks for coming back to my site!Can I help you find anything? Or do you have a question? Shoot me a message hereCheers,-B.J.W. No Comments Jason Brabander | November 2nd, 2015 Lol, you and your tiny onions. :^) Reply Bobbi Jo Woods | November 2nd, 2015 Yes! I cut the buggers in half so they were easier to peel this time around. I’m still a tiny onion noob! Reply Leave A Comment Click here to cancel reply. Your Name Your Mail Your Website Message Rate this recipe: Δ
Bobbi Jo Woods | November 2nd, 2015 Yes! I cut the buggers in half so they were easier to peel this time around. I’m still a tiny onion noob! Reply
Lol, you and your tiny onions. :^)
Yes! I cut the buggers in half so they were easier to peel this time around. I’m still a tiny onion noob!