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Hummus I made last night, finished. Not very pretty, but it tastes awesome.
Recipe here: http://goo.gl/77ehW #BJsFoodPorn
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Hummus I made last night, finished. Not very pretty, but it tastes awesome.
Recipe here: http://goo.gl/77ehW #BJsFoodPorn
I swear we have the same exact bowl.
That’s a vintage Pyrex, MK Genest
Daniella Ayala yeah, I had carrots and red pepper slices with it, too…but they’re not in the pic.
I am serious. And Don’t call me Shirley
Using hummus as a dip with cauliflower is also very good, or flavoring it with a little pesto stirred in also. I can eat hummus with anything. Fresh spinach and rucola with a little bit of chicken leftovers and hummus can even be a small meal for me, but that’s possibly not for everybody since chicken and hummus together can be a bit well too much.
Agreed. just note, though…this is white bean hummus, not the traditional chickpea variety. Check the link above for the recipe if interested.
Ahh ok, thats cool, yeah I opened it already but hadn’t read it yet. I will most likely bookmark it and try the recipe. Might be a fun change.
thanks for the recipe!
yw 😉
somar k
somar k <3
dat hummus mmmmmm
Tastes mo betta the next day, since the flavors had time to blend more. It’s not in the recipe, but I added some lemon pepper (just a little bit!) to it, since the kind of hummus I love most has a bit of lemon juice in it.
Excellent
Does it have sriracha in it?
Oh, yeah! I forgot to mention that I did put a squirt or two in 😉
This is just about 2 cups, so that’s plenty.
Blah blah blah
It’s got lemon on it…albeit it’s dehydrated, it’s still fucking lemon 😉
Chickpeas, garlic, lemon juice, Tahini and EVOO? Yum! Where is the toasted pita slices?
I made it with: white beans, olive oil (no Tahini), lemon, garlic and pepper. I didn’t have any pita. This is sliced French baguette. I also have some nice rosemary olive oil bread.
Oh, I love rosemary olive oil……sounds delicious.
Warren Foley
Oh come on. I’m in between grocery days.