Today was definitely burger day.

Today was definitely burger day. Lunch: mushroom & Swiss on certified Hereford ground chuck patty, collard greens with bacon (and hot sauce, of COURSE) on the side.

1. Bobbi Jo Woods | June 7th, 2017

   Thank you! I am such a northern white girl it’s not even funny, but almost a year ago, I discovered collards are so good, and have been making them in a pressure cooker ever since.

   https://plus.google.com/+BobbiJoWoods/posts/fTnPSTvC2wT

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