Today’s non-breakfast breakfast: Roasted delicata squash with pork sausage and cheddar.

Today’s non-breakfast breakfast: Roasted delicata squash with pork sausage and cheddar.

1. Allyson Whipple | October 21st, 2015

   Oooo, that looks amazing.

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2. Bobbi Jo Woods | October 21st, 2015

   Was pretty OK – the flavors were good together.

   Everyone who I was following in the cooking world said this Delicata squash had a tender skin and wouldn’t need to be peeled. But I don’t cook my veggies to mush, so I guess I disagree. It’s OK on some pieces, but after awhile, I feel like I’m chewing and swallowing plastic. Would probably cook a bit longer next time, or peel it.

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