Tomato salsa.

Tomato salsa. Pretty basic. Two cans Muir Glen organic whole peeled tomatoes (or one 28 oz. can), 2 cloves garlic, 1 seeded, chopped jalapeño, half of one onion, diced, juice of one lime, handful of fresh cilantro leaves, salt & pepper to taste…sometimes I use white vinegar for the lime juice, at least that’s how country folks do it. Whizzed it with the immersion blender. This made about 2 pints.

1. Jo C | June 10th, 2016

   Oh yummy!

   Reply
2. Bobbi Jo Woods | June 10th, 2016

   It’s really easy and much cheaper IMHO

   Reply
3. Jo C | June 10th, 2016

   Bobbi Jo Woods yes it is but everyone has their special ingredients which makes yours special ☺️

   Reply
4. Bobbi Jo Woods | June 10th, 2016

   🙂

   Reply
5. Bobbi Jo Woods | June 15th, 2016

   Tastes even better later.

   You try it?

   Reply