Tried another batch of the crackers last night, this time, I used half fresh grated Parmesan, and half grated…

Tried another batch of the crackers last night, this time, I used half fresh grated Parmesan, and half grated extra-sharp cheddar. They were not as crisp, but still very tasty.

I wanted to make them again not just because they tasted good, but also to prove to myself that I could roll them much thinner than the first time. It worked.

Original batch:

https://plus.google.com/u/0/+BobbiJoWoods/posts/W6p6641Nv49

1. Gabrielle M. | January 19th, 2017

   Yum. Sprinkle some feta on them too. ?

   Reply