Vanilla bread pudding in a mug

Vanilla bread pudding in a mug

Grain-free, no sugar, low carbs

1. Eto Demerze | January 8th, 2017

   recipe?

   Reply
2. Bobbi Jo Woods | January 8th, 2017

   1.5 tbsp butter, melted

   3 tbsp almond flour

   2 tbsp erythritol (http://a.co/6x9CY3q)

   1 large egg

   1.5 tbsp sour cream

   1/8 tsp salt

   1/4 tsp vanilla

   1/4 tsp baking powder

   http://a.co/6x9CY3q

   Add first three ingredients into a mug and combine (I put one hand mixer thingie onto my hand mixer, instead of 2, fits right in the mug).

   Add egg and combine well.

   Add sour cream and combine well.

   Microwave for 90 seconds and watch it. If it rises above the rim of the mug, open the microwave door, let it deflate before finishing out the 90 seconds.

   Let cool for 1-2 minutes.Top with cinnamon. Wolf down.

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3. Bobbi Jo Woods | January 8th, 2017

   PS the erythritol is SUPER-sweet in this. I would knock it down by half or more next time I make it.

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4. Bobbi Jo Woods | January 8th, 2017

   Maybe it’s because I forgot the baking powder and added 3 drops of liquid stevia 🙁

   Reply
5. Bobbi Jo Woods | January 9th, 2017

   Absolutely can help, but def not a guru 😉

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6. Bobbi Jo Woods | January 9th, 2017

   Ohai, Wrath Of Red 

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7. Bobbi Jo Woods | January 9th, 2017

   It really was, although to be sure, since the base is almond flour and it’s a 90 second bake, it’s kind of um…grainy/nutty instead of bready (still gooey), but I liked it.

   Reply