Vegetable broth in the slow cooker – I love homemade stocks and broths, they are much cheaper than buying it…

Vegetable broth in the slow cooker – I love homemade stocks and broths, they are much cheaper than buying it ready-made, and have almost no sodium, which many store bought brands do have in excess. Since it’s in the crock-pot where it won’t reduce much, and since I threw in a teaspoon of black peppercorns, two sprigs of parsley, and two smashed cloves of garlic, it’s considered broth, not stock.

1. Terry McNeil | March 6th, 2016

   I continually have a bag in the freezer (home and work) for vegetable scraps. Best base ever for soups.

   Reply
2. Bobbi Jo Woods | March 6th, 2016

   Smells so good in here now

   Reply
3. steve tonys | March 6th, 2016

   Hello are you married??

   Reply