Wannabe keto fudge going into the freezer
Wannabe keto fudge going into the freezer
Using this recipe: http://mariamindbodyhealth.com/keto-fudge/
I used solid dark chocolate (unsweetened) instead of cocoa powder, subbed in 1/4 cup butter for half the coconut oil, and used heavy whipping cream in place of the coconut milk. Added pink Himalayan salt and walnuts. I doubt it will be as high/fluffy as hers, and more like a candy bar, but weshallsee.jpg
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Bitch. I have a chocolate craving now. ?
So E queen might be interested in going through your collection. She is learning to cook with flour alternatives, so some of your recipes might be of interest to her.
E, meet Bobbi Jo Woods She is teh awesomez.
Thanks, Kai TechnoLust
I don’t really bake, so I can’t say I have used a lot of substitutes for flour, but anyone’s welcome to enjoy my recipes/pics 🙂
Gabrielle M. totally sugar-free, and only about 1.3 g net carbs per square 🙂
Is there anything better than frozen fudge with walnuts in it? I don’t think so!
I could eat half that pan in the right mood. Lol
IDK that people would consider this fudge, it’s not chewy or dense at all, because it’s basically three kinds of melted up and whipped fats (pure cocoa is fat, the butter, cream, and coconut oil are fat). I should have re-labeld this as a fat bomb recipe, since that’s closer to it. it’s certainly not sticky. It’s more like really smooth and very chocolate-y and melt-in-your-mouth, with a tiny bit of sweetness and some nice bursts of salt here and there. So the reason it has to be in the freezer is to keep it from basically being a puddle.
Omg. Shut up. Lol It sounds fantastic
We make penuche fudge every year at Christmas. ( welcome to a sugar coma ). I indulge in it once a year.
tasteofhome.com – Penuche Fudge
I just had kind of a craving so…
Not bad at all. But I screwed up! I only used quarter cups of the butter/coconut oil, which is why the batch yielded so little/fell flatter. I misread 1 cup coconut oil and thought it was 1/2 cup – oops!
I bet it still tasted good.
Gabrielle M. one of my mom’s friends made that, and peanut butter & regular fudge every year. But it was always so sweet and not very flavorful. Just like, a hunk of sugar without any buttery or nutty taste.
I grew up with penuche ice-cream and fudge ( it’s a big New England thing ).
It’s so sweet it makes the back of my throat tickle.
I prefer the nutty/buttery taste over sickening sweet.
Don’t you worry…. I’ll make sure the back of my throat gets tickled with the penuche. Tradition! ?
lmao
This penuche reminds me of what folks in the midwest just refer to as blonde fudge.
Lol @blonde fudge.
Wait. I kinda think that sounds like a good name for a rock band!
It ain’t funny. It’s a real thing! You think I make dis shit up?
Lulz. I’m still going to start a rock band so I can become blonde and fudge singing.
Goddammit lol
hi Bobbi Jo Woods, hope you don’t mind me circling and poking around here. this fudge definitely looks delicious!
thanks for the tag Kai TechnoLust
E queen No mind, whatsoever! Thanks!