Except cashews, I’m not a huge fan of those…unless they’re like, part of a really sticky treat, like brittle. I had a friend who would buy cashew brittle from this Amish family she knew. It was amaze. I would love to try to make a sugar-free version.
Oh, I forgot about the sriracha ones. I tried a brand, I think they were in one of the Naturebox orders when I used to eat carby stuff. I liked them, but they had sugar
Love cashews. I really love almost all of them, almond is probably my second favorite. Do not really like pistachios, but will eat mixed with other stuff. I am fortunate to not have food issues.
Pecans, macadamias, dry roasted cashews, slivered almonds, pistachios, walnuts, peanuts ..I guess I like them all and let’s not forget seeds, pumpkin, sunflower squash. I think the best I’ve ever had were fresh macadamias that I picked up at the neighborhood produce stand for about $.50/ lb, they were a pain to roast and shell but damn they were good. I also discovered that I can get shelled pistachios cheaper by the pound than the ones in the shell but I still buy them in shell because if I don’t I can easily inhale a pound or two before I realize it.
SAME
Except cashews, I’m not a huge fan of those…unless they’re like, part of a really sticky treat, like brittle. I had a friend who would buy cashew brittle from this Amish family she knew. It was amaze. I would love to try to make a sugar-free version.
Oh, I forgot about the sriracha ones. I tried a brand, I think they were in one of the Naturebox orders when I used to eat carby stuff. I liked them, but they had sugar
Love cashews. I really love almost all of them, almond is probably my second favorite. Do not really like pistachios, but will eat mixed with other stuff. I am fortunate to not have food issues.
Cashews, pistachios, and almonds.
Hmmmm, I like regular roasted peanuts in the shell. But I also love cashews and macadamias
Macadamias are so great. They have less protein than some other nuts, but the most fat, so I like them the most. But I can’t afford them right now lol
All are good. My least favorite are walnuts. We had a tree on the farm and I never cared that much for them. Maybe I ate too many when I was younger.
Macadamias go great in cookies.
Pecans, macadamias, dry roasted cashews, slivered almonds, pistachios, walnuts, peanuts ..I guess I like them all and let’s not forget seeds, pumpkin, sunflower squash. I think the best I’ve ever had were fresh macadamias that I picked up at the neighborhood produce stand for about $.50/ lb, they were a pain to roast and shell but damn they were good. I also discovered that I can get shelled pistachios cheaper by the pound than the ones in the shell but I still buy them in shell because if I don’t I can easily inhale a pound or two before I realize it.
OMG pecans. And pumpkin/squash seeds! I roast my own after using squash. They taste good roasted in olive oil with garlic or chili powder
Pecans hands down.
Pronounced pee cans.
roasted peanuts w/ lots of salt.
♥
Pah cans. Where are you from?
Ohio
North, practically Michigan. We sound different than most.
I see peecan, too. Emphasis on “pee”
I think the pah-caan is more southern.
Southern is the correct way where it is a culinary concern.
Everyone I know in both Carolinas says puh-cahn
Hazelnuts and pine nuts. Almonds only if stuffed inside of dry figs.
Oooh
Give me an address and I’ll get you some almond stuffed figs ?
YOU are naughty!
neva naughty ?