What did you have for lunch?
What did you have for lunch? I sauteed some fresh cut green beans in butter and roasted garlic (I roasted a whole bulb the other day) and tossed in some toasted almonds (that were flavored with tomato), and heated up a cup of my sweet potato chicken soup (recipe: https://goo.gl/agNoA4). The soup is dairy-free, grain-free, low-cal and very delicious (I licked the bowl clean!)
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Sauted shrooms and green peppers, bacon, scrambled eggs and toast. Dinner, japanese.
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