Articles

Whatcha havin’ for lunch?

Mar 14, 2017 Posted in Ketolishus 0 Comments

Whatcha havin’ for lunch?

I got some smoked sausage, onion, and green cabbage in a pan braising in butter + bacon fat

No Comments

  1. Bobbi Jo Woods |

    I like drying kale in the oven. Other than that, it tastes bitter and fishy to me. I like bitter greens (I mean, I just ate a serving of mustard greens with bacon alongside my serving of quiche this morning), so it’s something else I can’t put my finger on.

    Reply

Leave A Comment

  • Rate this recipe: