What’s for breakfast?

What’s for breakfast? I had cinnamon raisin steel-cut oatmeal cooked with a little vanilla and ginger in the water. Added the teeniest bit of real maple syrup for sweetness, and a drizzle of half & half, because it was HOT and I was STARVING! LOL

1. G Hartman | November 11th, 2015

   I use full fat half and half nowadays. What kind of maple syrup do you use?

   Dave’s family gets us Spragues farm maple syrup. I quite enjoy it. 🙂

   Reply
2. Bobbi Jo Woods | November 11th, 2015

   I never bought real maple syrup before, except for the big jugs at Costco (I had one for like, 3 years). Anyway, the one I have now is a tiny bottle from Lunds & Byerly’s, grade A, made in MN. 

   Reply