What’s for lunch?

What’s for lunch? I made banana bread oatmeal, because it’s a cranky, hurty, chilly #sharkweek day for me. Totes worth the wait.

1. Bobbi Jo Woods | March 15th, 2016

   suh gud

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2. Terry McNeil | March 15th, 2016

   Pure comfort in a bowl!

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3. Bobbi Jo Woods | March 15th, 2016

   Yesh.

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4. Bobbi Jo Woods | March 16th, 2016

   Here, Stephanie Bird – I just made oatmeal like usual (1/4 steel-cut oats, 1 1/2 cups boiling water, a dash of salt) and then when they were almost done (20 minutes), I mashed in half of a really ripe banana and then added 1/2 tsp vanilla extract, some cinnamon, 1 TB palm sugar (brown sugar works, too) and a handful of chopped walnuts. OH! And a teeny pat of butter. I might skip the sugar next time, if I use a whole banana.

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5. Stephanie Bird | March 16th, 2016

   Mmm

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6. Bobbi Jo Woods | March 16th, 2016

   Yup. It was nummy in mah tummy

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7. Bobbi Jo Woods | March 16th, 2016

   omg woman

   Measure, mash, mix, bake. Hop to it and you’ll be glad you did!

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8. Bobbi Jo Woods | March 17th, 2016

   Aww

   I’d come bake for you if I was close

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9. Bobbi Jo Woods | March 17th, 2016

   I love to cook for people. It can be pretty dull doing it alone all the time.

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