What’s your fave salad right now?

What’s your fave salad right now?

PS – not sure how I put this in my music collection! I meant to post it here two weeks ago.

Originally shared by Bobbi Jo Woods

Decided on a simple salad for dinner after cheating all day…leftover pizza for breakfast, leftover pizza for lunch :O and too many chips.

This is a sweet little trio – baby red and green romaine, sweet yellow onion, and jammy little golden tomatoes.

1. G Hartman | October 12th, 2015

   Taco salad

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2. Bobbi Jo Woods | October 12th, 2015

   YESS

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3. Angie Person | October 12th, 2015

   Mandarin oranges, chicken, almonds…vinaigrette…. Nom.

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4. Bobbi Jo Woods | October 12th, 2015

   Angie Person – what kind of lettuce? Any cabbage?

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5. Bruce Shark | October 12th, 2015

   Spring lettuce mix with spinach candied orange walnuts, sweet diced Fuji apple, crumbled Italian sausage or chicken, bacon, feta, mandarin oranges, green onion, and Marston’s dressing.

   One of the best salads ever.

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6. Bobbi Jo Woods | October 12th, 2015

   Bruce Shark HORRY SHEET

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7. Bruce Shark | October 12th, 2015

   Bobbi Jo Woods I’ve made this salad for parties and stuff and it is insane.

   When I get more of the San Pasquale Marston’s dressing at Bristol Farms in Pasadena, I’ll send you some….And salad recipe.

   Hands/fins down, the best salad EVER.

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8. Heidi Lynn | October 12th, 2015

   I put beets on my salad last night and didn’t die.

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9. Bobbi Jo Woods | October 12th, 2015

   I would have died. Beets = dirt/yuckness

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10. Bobbi Jo Woods | October 12th, 2015

    As long as it’s not very full of sodium, sugar, I’m down to try it, Bruce Shark 

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11. Bruce Shark | October 12th, 2015

    Bobbi Jo Woods You need very little of it….I’ll send ya a bottle.

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12. Bobbi Jo Woods | October 12th, 2015

    You’re the sweetest sharkface in the whole sea!

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13. Angie Person | October 12th, 2015

    Bobbi Jo Woods​ I use mixed greens with shredded cabbage and carrots.

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14. Angie Person | October 12th, 2015

    I know we’ve already had this fight, but…

    I love pickled beets…

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15. Bruce Shark | October 12th, 2015

    ^ seems so sweet/nice.

    Eats the ebil beets.

    Skeerd nao of AngieFace.

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16. Angie Person | October 12th, 2015

    🙁

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17. Bruce Shark | October 12th, 2015

    Angie Person Not really.

    Still love you, weird beet-eater lady.

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18. Angie Person | October 12th, 2015

    I haz purple teef 😀

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19. Bobbi Jo Woods | October 12th, 2015

    And red poo

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20. Angie Person | October 12th, 2015

    Better than dayglo green BK poo….

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21. Bobbi Jo Woods | October 12th, 2015

    LOL

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22. Chelley Chelle | October 13th, 2015

    Spring mix greens… Chopped fresh garlic… Green onions and grape tomatoes… Dressing made from soya sauce, vinegar, oil & sugar (i prefer splenda) and topped with chopped toasted almond slivers, sesame seeds and crunched up ramen noodles (all browned in a pan with a lil butter with the beef flavour pkg from the noodles)

    My favourite salad evah!

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23. Bobbi Jo Woods | October 13th, 2015

    Nooom

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24. Chelley Chelle | October 13th, 2015

    We call it crack salad. LoL

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25. Angie Person | October 13th, 2015

    I have a new one that is chopped kale, chopped Greek olives, chopped almonds, olive oil and lemon juice….that is my crack.

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26. Bobbi Jo Woods | October 13th, 2015

    Hmmmm

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27. Bobbi Jo Woods | October 13th, 2015

    Haven’t had some Greek olives in awhile

    Reply