Whenever I chop vegetables for a meal (after they’ve been washed), I add ends or peels that I don’t want in the dish…

Whenever I chop vegetables for a meal (after they’ve been washed), I add ends or peels that I don’t want in the dish to plastic storage bags and toss them into the freezer. Once I’ve filled a gallon-sized bag, it’s ready to make stock or broth. Pictured here is a quart size bag and almost-full gallon-sized bag, ready for the next batch.

Recipe: http://goo.gl/IABdSb

1. Shannon “Loud Rainbow Chikkin” Shoffner | March 5th, 2016

   u so krafty

   Reply
2. Allyson Whipple | March 5th, 2016

   I do this too!

   Reply
3. Bobbi Jo Woods | March 6th, 2016

   🙂

   Reply