Whipped up a pesto chicken soup using some of the stock & all the meat from the wings/drummies used to make my crock…

Whipped up a pesto chicken soup using some of the stock & all the meat from the wings/drummies used to make my crock pot chicken broth the other day. LOTS of basil, garlic, and a little olive oil. Added the juice from half a lemon and red, yellow, and orange bell peppers, to brighten it up a litlle.

1. Bobbi Jo Woods | April 8th, 2017

   Thanks. It turned out pretty good. I just got tired of slurping plain old broth, which I’m doing because I’ve got a nasty head cold. I usually love drinking it plain, and sometimes I throw in some cayenne pepper, garlic powder, and pink salt, but today I needed a little something more.

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2. Bobbi Jo Woods | April 8th, 2017

   I don’t have any Indian groceries near me (plus, I hate shopping, I get delivery)

   I got mine here: amazon.com – Amazon.com: Terrasoul Superfoods Himalayan Pink Salt (Extra-Fine), 16-ounce (Pack of 2): Health & Personal Care – $10 for two 16-oz. bags

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