Who doesn’t love brunch? Especially with bacon!
Who doesn’t love brunch? Especially with bacon!
3-egg skillet saute with chopped baby bellas, sweet yellow onions, halved grape tomatoes. Then I added spinach, shredded mozz, freshly shaved parmigiano-reggiano and let it steam under a lid, and flipped it over onto a plate with some hickory smoked, thick-cut porky goodness on the side. I know, 1 slice is a serving! Screw that.
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I do not believe in a single serving of bacon.
Me neither
I use a food scale and find that most bacon is about two slices per serving (IDK what brand of bacon you have though)
This was thick-cut. Package was 11 slices, about 1 oz per slice O:
Country omelettes are good. I like French omelettes better. Nice job
I don’t know the diff.
I make what I feel like putting in my mouf
And I know the outside looks overdone, but it was just well-browned, no crustiness at all. And the inside was perfectly fluffy and tasty
Yes, I know that already.
Thanks for your nonhelpful comment then
Your welcome. I’m always available to non help.
Some delicious donuts for charity would have been the perfect addition 😉 I never was able to get tickets to that 🙁
you’re*
Aaron Butcher meh I was in bed til 11
I got this weird mood and decided to stay up late last night, organizing things.
Bobbi Jo Woods probably best I didn’t go anyway. At that point I had been up for 48 hours straight and needed some sleep before another long night at work :-\
WHY
Go to bed
My MIL never showed up to watch the kids so I could sleep between shifts so I was stuck. Wasn’t by choice that’s for sure.