Winter produce here means greens.

Winter produce here means greens…from light to dark, some bitter, some buttery, crisp, tender, lemony, and/or nutty. Some green cabbage and baby bok choy with lunch (steamed carrots, ground turkey, garlic, ginger, soy, five-spice powder, all of which created a fantastic pot liquor), and citrus—blood oranges (w/my breakfast toast), with their slightly-perfumed brand of juicy sweetness, and (not pictured) a bag of clementines in my next grocery order (whether snow tomorrow lets up, or not—right now it’s coming down in fluffy handfuls). Oh! And rainbow chard in my next order, too!

1. Bruce Shark | February 2nd, 2016

   lurve blood oranges.

   Also, they are very pretty.

   Reply
2. Bobbi Jo Woods | February 2nd, 2016

   Yes! But unlike regular oranges, they leave worse stains!

   Reply
3. Bruce Shark | February 2nd, 2016

   Bobbi Jo Woods I only figured this out after staining a kitchen towel.

   Reply