Yabba dabba doo!

Yabba dabba doo! Thought I was gonna need a rack for this thing. Enjoyed this succulent grilled Berkshire pork rib chop with sauteed summer squash (which was not nearly as photogenic)

1. Bobbi Jo Woods | August 21st, 2018

   If you’ve EVER had a really bland or even just so-so pork chop, I swear, you’d eat no other kind once you’ve tasted one of these, they’re the kind that fine steak and chop houses serve. Buying thru the farm co-op site is a little spendy, but when my local grocery has them on sale for $5 ea, that’s when I get a couple and that’s a rare treat. Worth every cent.

   betterpork.com – Rib Chops by Berkwood Farms

   Reply
2. Rodney Carpenter | August 21st, 2018

   Didja eat it like a caveman…er, woman? 🙂

   Reply
3. Bobbi Jo Woods | August 21st, 2018

   Well, once I got down to the bone, yeah!

   Reply
4. Jason Schwartz | August 21st, 2018

   This reminds me. Tomahawk overdue.

   Reply
5. Bobbi Jo Woods | August 21st, 2018

   I haven’t ever had one

   Reply
6. Petter Hebæk | August 21st, 2018

   nomomnomnom

   Reply
7. NoMo X (ThatsNoMo0n) | August 21st, 2018

   ?

   Reply
8. Ricky Graham | August 21st, 2018

   Are there Onions in the Squash?

   Reply
9. Bobbi Jo Woods | August 21st, 2018

   Ricky Graham no. Just squash

   Reply
10. Gabrielle M. | August 21st, 2018

    Mmmmm

    Reply