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Yesterday: Cinnamon raisin sprouted grain bread, toasted, with tahini/honey spread and banana – What’d you have for…

Oct 21, 2015 Posted in Ketolishus 0 Comments

Yesterday: Cinnamon raisin sprouted grain bread, toasted, with tahini/honey spread and banana – What’d you have for breakfast?

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  1. Allyson Whipple |

    Bobbi Jo Woods​ my typical breakfast salad is red leaf lettuce, scallions, homemade croutons (basically I just season and saute old bread for a few minutes on the stove), and top with two fried eggs.

    Will occasionally use chives instead of scallions, or Romaine instead of red leaf.

    Dressing is lemon juice, salt, pepper, olive oil, and Dijon mustard. I don’t really measure anything, just add until it looks right.

    Reply
  2. Bobbi Jo Woods |

    Interesting. I am not ready for all that in the morning. I prefer comfort, protein, and heft in the a.m., saving light and crisp and bright for the lunch time meal (barring the occasional piece of fruit at breakfast). Dinner is almost always a salad and a leftover soup or entree. I don’t eat fried eggs, either, so if I had a salad for breakfast, it’d be kind of sad.

    Reply
  3. Gianni Smitty |

    I’ve been told that several times haha!

    The only people I know that eat bananas wif bread are from Canadia. This food porn has disappointed me, shame on you.

    Reply
  4. Gianni Smitty |

    Muricans eat bananas wif bread???? Nahhhh I don’t believe ya. The murican I’ve got at home has never done such a thing. We hardly ever even have bananas.

    Even though you’ve disappointed me wif this atrocity, I forgive you and still want you to marry me!

    Reply

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