Yesterday was pretty busy, by comparison to the rest of the week.
Yesterday was pretty busy, by comparison to the rest of the week. Lunch at my desk was celery with roasted red pepper hummus and homemade Parmesan “chips” dipped in Greek feta dressing.
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It is really easy. I sprinkle a single layer of grated Parm on a small plate (or parchment paper) in a circle, stick in the micro for 40-60 seconds, then peel it back, and lay it on a paper towel to let it sit for a minute, and it crisps right up!
You were right the first time, Daniella
Second one refers to a set or variety of colors
Celery is one of my fave things ever. I love it diced finely for seasoning dishes, sauteed with onions, carrots, garlic, and/or green bell pepper for soups/casseroles/sauces, and yes, I eat it raw allll the time. I always have a bunch of it in the crisper for snacks. It’s my hummus/dip vehicle.
Oh, I haven’t had celery seed in my pantry for a long time, but I made some celery salt with dried leaves not too long ago. Turned out nicely.
Brushing my teeth after dinner instead of before bed is my secret weapon for keeping the munchies at bay 😉 I try to not eat past 7-ish. You can do it.
They get really crunchy and puff up a little, so it’s like the airy crunch of a rice cake or pork rind
\o/