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Zucchini pizza muffins

Aug 26, 2017 Posted in Ketolishus 0 Comments

Zucchini pizza muffins

Recipe not mine, found here, courtesy of Keto Connect:

https://plus.google.com/u/0/+BobbiJoWoods/posts/a1W9fggBjty

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  1. Gabrielle M. |

    ” I thought they were fine. If I make them again, I would skip the additions of all the stuff I put in them and just stick to the pepperoni and cheese (and use mozz/Parm instead of the mozz/cheddar combo it calls for), add in a bit more sun-dried tomato, and more oregano. I think others will like them more than I did. They’re OK. It might just be because I don’t like the taste of eggs (I usually beat them to nothing and smother/bury them in stuff like cheese, veggies, and herbs/spices). So since they’re kinda egg-y, I will enjoy the rest of these for fast breakfasts :)”

    I liked your above recipe suggestion. ?

    Reply
  2. Bobbi Jo Woods |

    Maybe Dave can make these? If you guys arent low-carb and don’t use coconut flour, you can sub in Bisquik (probably 2x the amount calling for coconut flour) or just use regular flour + the baking powder/salt.

    Reply
  3. Gabrielle M. |

    Yup. He was very curious about the coconut flour. He is going to Amazon a bag.

    Do you have other coconut flour recipes? I’ll google it too.

    Reply
  4. Bobbi Jo Woods |

    Almost any recipe (most of them are low carb) that calls for almond flour can use coconut flour 🙂

    KetoConnect.net is run by a younger couple who makes a lot of stuff using it. The girlfriend found out she’s allergic to almonds recently, and they use it in a few of their recipes.

    Reply
  5. Bobbi Jo Woods |

    Lol I’m way behind on cooking/posting things that don’t use it, so I am going to be late on that.

    But I know I have posted a few recipes already that use it. I might dig up some and tag you.

    Reply
  6. Gabrielle M. |

    ❤️❤️❤️❤️❤️ When you have time or run across them.

    I can look, too. I prefer recommended recipes from people who’ve tried them. I’d hate to waste my time on things that would be as bland as paste glue.

    Reply
  7. Bobbi Jo Woods |

    I eat so many green veggies that the smell no longer affects me. Although, when chopping cauliflower (and stepping away for a minute) I still sometimes go “WTF? Why does it smell like a dumpster on a hot day in here?” when I walk back into the kitchen

    Reply

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