Description

The nitty-gritty

Low carb bison jerky that’s almost completely sugar-free and deliciously made in Minnesota using local beef and quality ingredients.

Note on product stability: This product is shelf stable for up to one year unopened, but after 2-3 months, some flavors may weaken, and pieces may stick together. The Plain Jane flavor retains the best flavor and texture over 1 year because it’s plain. Opened jerky leftovers should be placed in the refrigerator and eaten within 1 week for best results. Unopened jerky can also freeze for up to 6 months without loss in quality of taste or texture.

Shipping

1 pouch = 2.25 to 2.7 oz by weight.

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

FREE Shipping for orders $80 or more

Ingredients

Bison, kosher salt, natural hickory smoke, Worcestershire sauce, onion powder, garlic powder, Allulose (from figs), cracked black pepper, paprika, and just a touch of blackstrap molasses.

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).