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Variety Pack Sampler (Special 2)

Jun 18, 2023 0 Comments
low carb jerky variety classic sampler pack

$36.00

This special variety sampler contains 2 packs each, of three special low carb jerky flavors: Dill Pickle (mild), Ghost Chile (hot), and Curry Fire (med-hot). 

Low carb beef jerky that’s almost completely sugar-free and deliciously made in Minnesota using local beef and quality clean ingredients. 

Ingredients:

Dill Pickle (mild)
Beef, kosher salt, natural hickory smoke, water, sodium diacitate, dill weed, onion powder, garlic powder, Allulose (from figs), blackstrap molasses.

Curry Fire (med-hot)
Beef, kosher salt, natural hickory smoke,  ground cumin & fennel seed, ground hot chili, star anise, coriander, cinnamon, turmeric, mustard seed, white pepper, ground poppy seed. Allulose (from figs), blackstrap molasses, water.

Ghost Chile (hot)
Beef, kosher salt, natural hickory smoke, dried ghost chili pepper, Worcestershire, paprika, garlic powder, onion powder, tomato powder, bell pepper powder, cracked black pepper, Allulose (from figs), blackstrap molasses, water.

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SKU: 2x each: Dill Pickle, Curry Fire, Ghost Chili Category: Tags: , , ,

Description

The nitty-gritty

Jerky that’s almost completely sugar-free and deliciously hand-made in Minnesota using local 93% lean ground beef, real salt, fresh cracked black pepper, and quality spices.

Each batch is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.

Note on product stability: This product is not guaranteed to be shelf stable for more than 1-2 months unopened, but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Shipping

1 pouch = 2.25 to 2.7 oz by weight.

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

FREE Shipping for orders $80 or more

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).

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Additional information

Shipping

Priority Mail 2-day
Ingredients

Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.
What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics). If you are wary of this I can just leave it out and leave in the molasses. Please do let me know.

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