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Variety Pack Sampler (MEGA BUNDLE)

Feb 05, 2024 0 Comments
Sale!
low carb jerky variety classic sampler pack

Original price was: $108.00.Current price is: $99.00.

This MEGA Bundle variety sampler (18 packages) has 2 packs each, of every low carb beef jerky flavor: Plain (mild), Black Pepper, Sriracha (Chili Garlic), Sweet BBQ,  Hatch Green Chile, Pizza Style, Ghost Chili (hot), Dill Pickle, and Curry Fire (med-hot).

Low carb beef jerky that’s almost completely sugar-free and deliciously made in Minnesota using local beef and quality clean ingredients. 

Ingredients:

Plain Jane
(AIP & strict carnivore-friendly, mild)
Beef, kosher salt, freshly cracked black pepper, natural hickory smoke, Allulose (from figs), molasses, water.

Black Pepper
Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.

Sriracha Chili Garlic (hot)
Beef, kosher salt, soy sauce, chili garlic sauce, cayenne red pepper, natural hickory smoke, water, paprika, garlic powder, cracked black pepper, Allulose (from figs), blackstrap molasses.

Sweet BBQ (medium)
Beef, kosher salt, natural hickory smoke, water, paprika, garlic powder, onion powder, tomato powder, bell pepper powder, basil, dry mustard, cumin, cayenne pepper, black pepper, Allulose (from figs), liquid stevia,

New Mexican Hatch green chile (mild)
Beef, kosher salt, ground New Mexican Hatch green chile, natural hickory smoke, onion powder, paprika, garlic powder, cumin, Allulose (from figs), molasses, water.

Pizza Style
Beef, kosher salt, tomato powder, paprika, garlic powder, ground fennel, natural hickory smoke, dried oregano, driled basil, dried belle pepper powder, crushed red pepper flakes, celery juice powder, Allulose (from figs), water.

Ghost Chile
Beef, kosher salt, natural hickory smoke,  dried ghost chili pepper, Worcestershire, paprika, garlic powder, onion powder, tomato powder, bell pepper powder, cracked black pepper, Allulose (from figs), blackstrap molasses, water.

Dill Pickle
Beef, kosher salt, natural hickory smoke, water, sodium diacitate, dill weed, onion powder, garlic powder, Allulose (from figs), blackstrap molasses.

Curry Fire
Beef, kosher salt, natural hickory smoke,  ground cumin & fennel seed, ground hot chili, star anise, coriander, cinnamon, turmeric, mustard seed, white pepper, ground poppy seed. Allulose (from figs), blackstrap molasses, water.

Ready to ship

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SKU: 2x each of: Plain, BP, Chili Garlic, BBQ, Hatch Chile, Pizza, Ghost, and Curry Category: Tags: , , ,

Description

The nitty-gritty

The MEGA sampler bundle is low carb jerky that’s almost completely sugar-free and deliciously hand-made in Minnesota using local 93% lean ground beef, real salt, fresh cracked black pepper, and quality spices.

Each batch is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.

Note on product stability: This product is not guaranteed to be shelf stable for more than 1-2 months unopened, but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Shipping

1 pouch = 2.25 to 2.7 oz by weight.

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

FREE Shipping for orders $60+

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).

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Additional information

Shipping

Priority Mail 2-day
Ingredients

Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.
What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics). If you are wary of this I can just leave it out and leave in the molasses. Please do let me know.

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