Italian Chicken Meatballs

These juicy and flavorful low carb chicken meatballs are a great way to use ground chicken and add fun to soups and your favorite sauces to enjoy alone or on top of zoodles, spaghetti squash, or your favorite low carb pasta substitute.

INGREDIENTS

1 pound ground chicken
2 teaspoons dried basil
Salt & pepper to taste
1 large egg
4 ounces shredded mozzarella

DIRECTIONS

Preheat oven to 350F

Roll into balls. Bake 25-30 minutes or cook in sauces/soups until internal temperature reaches 165F on an instant-read thermometer.

To freeze for soups or stews/sauces:

Place raw meatballs onto a plate or tray lined with wax or parchment paper for a couple hours, then place into an airtight container or plastic freezer bag and keep up to 4 months.

Makes 25 meatballs