Sugar-Free Fajita Seasoning is what I use to make my sheet pan chicken fajitas.
It’s nice to have on hand and make your one-pan dinners EVEN faster than they already are! Enjoy.
INGREDIENTS
1 tablespoon glucomannan
(optional, acts as a thickener)
2 teaspoons ground cumin
1 teaspoon dark chili powder
1 teaspoon paprika (I like smoked Spanish paprika)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried oregano leaves, crushed
1 teaspoon ground coriander
1/4 teaspoon ground cayenne
DIRECTIONS
Add all the above ingredients to a bowl and whisk well to combine, store in a small airtight container – a bottle or jar is fine, too.
I just use about a teaspoon or two every time I make fajitas (usually in the oven, but also on the grill).
