Description

The nitty-gritty

Low carb beef jerky that’s almost completely sugar-free and deliciously made in Minnesota using local beef and quality ingredients. 

Note on product stability: This product is shelf stable for up to one year unopened, but after 2-3 months, some flavors may weaken, and pieces may stick together. The Plain Jane flavor retains the best flavor and texture over 1 year because it’s plain. Opened jerky leftovers should be placed in the refrigerator and eaten within 1 week for best results. Unopened jerky can also freeze for up to 6 months without loss in quality of taste or texture. but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Shipping

1 pouch = 2.25 to 2.7 oz by weight.

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

FREE Shipping for orders $80 or more

Ingredients

Beef, kosher salt, natural hickory smoke, Worcestershire sauce, onion powder, garlic powder, Allulose (from figs), cracked black pepper, blackstrap molasses.

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).

If you are wary of this ingredient, I can just leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be more dried in texture.

Please do let me know your preference by including it in the notes on your order.