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Variety Pack Sampler (Classic)

Apr 06, 2022 0 Comments
low carb jerky variety classic sampler pack

$36.00

Classic variety sampler contains 2 packs each, of three classic low carb jerky flavors: Plain (AIP/mild), Black Pepper, and Chili Garlic (hot). 

Low carb beef jerky that’s almost completely sugar-free and deliciously made in Minnesota using local beef and quality clean ingredients. 

Ingredients:

Plain Jane
(AIP & strict carnivore-friendly, mild)
Beef, kosher salt, freshly cracked black pepper, natural hickory smoke, Allulose (from figs), molasses, water.

Black Pepper
Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.

Chili Garlic (hot)
Beef, kosher salt, soy sauce, chili garlic sauce, cayenne red pepper, natural hickory smoke, water, paprika, garlic powder, cracked black pepper, Allulose (from figs), blackstrap molasses.

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SKU: 2x each: Plain, BP, Chili Garlic Category: Tags: , , ,

Description

The nitty-gritty

Our variety classic sampler pack is low carb jerky that’s almost completely sugar-free and deliciously hand-made in Minnesota using local 93% lean ground beef, real salt, fresh cracked black pepper, and quality spices.

Each batch is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.

Note on product stability: This product is not guaranteed to be shelf stable for more than 1-2 months unopened, but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Shipping

1 pouch = 2.25 to 2.7 oz by weight.

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

FREE Shipping for orders $80 or more

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).

If you are wary of this ingredient, I can just leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be more dried in texture. Please do let me know your preference by including it in the notes on your order.

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Additional information

Shipping

Priority Mail 2-day
Ingredients

Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.
What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics). If you are wary of this I can just leave it out and leave in the molasses. Please do let me know.

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