Menu

Articles

Variety Pack Sampler (Special)

Apr 06, 2022 0 Comments
low carb jerky variety classic sampler pack

$36.00

Special sampler contains 2 packs each, of three special low carb jerky flavors: Sweet BBQ (medium), Pizza Style (medium), and New Mexican Hatch Green Chile (mild). 

Low carb beef jerky that’s almost completely sugar-free and deliciously made in Minnesota using local beef and quality clean ingredients. 

Ingredients:

Sweet BBQ (medium)
Beef, kosher salt, natural hickory smoke, water, paprika, garlic powder, onion powder, tomato powder, bell pepper powder, basil, dry mustard, cumin, cayenne pepper, black pepper, Allulose (from figs), liquid stevia,

Pizza style (medium)
Beef, kosher salt, tomato powder, paprika, garlic powder, ground fennel, natural hickory smoke, dried oregano, dried basil, dried belle pepper powder, crushed red pepper flakes, celery juice powder, Allulose (from figs), water.

New Mexican Hatch green chile (mild)
Beef, kosher salt, ground New Mexican Hatch green chile, natural hickory smoke, onion powder, paprika, garlic powder, cumin, Allulose (from figs), molasses, water.

Out of stock

Email me when back in stock

SKU: 2x each: BBQ, Pizza, Green Chile Category: Tags: , , ,

Description

The nitty-gritty

Our low carb jerky is almost completely sugar-free and deliciously hand-made in Minnesota using local 93% lean ground beef, real salt, fresh cracked black pepper, and quality spices.

Each batch is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.

Note on product stability: This product is not guaranteed to be shelf stable for more than 1-2 months unopened, but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Shipping

1 pouch = 2.25 to 2.7 oz by weight.

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

FREE Shipping for orders $80 or more

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).

If you are wary of this ingredient, I can just leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be more dried in texture. Please do let me know your preference by including it in the notes on your order.

Print Friendly, PDF & Email

Additional information

Shipping

Priority Mail 2-day
Ingredients

Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.
What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics). If you are wary of this I can just leave it out and leave in the molasses. Please do let me know.

Related products