Buy Low Carb Beef Jerky Online

Regular (mild) low carb beef jerky:
Beef, Redmond’s Real Salt, natural hickory smoke, water, paprika, garlic powder, onion powder, tomato powder, bell pepper powder, cracked black pepper, Allulose (from figs), blackstrap molasses.

Chili Garlic (hot) low carb beef jerky:
Beef, Redmond’s Real Salt, soy sauce, chili garlic sauce, cayenne red pepper, natural hickory smoke, water, paprika, garlic powder, cracked black pepper, Allulose (from figs), blackstrap molasses.

Black Pepper low carb beef jerky:
Beef, Redmond’s Real Salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.

Sweet BBQ (medium) low carb beef jerky:
Beef, kosher salt, natural hickory smoke, water, paprika, garlic powder, onion powder, tomato powder, bell pepper powder, basil, dry mustard, cumin, cayenne pepper, black pepper, Allulose (from figs), liquid stevia, blackstrap molasses.

Pizza Style low carb beef jerky:
Beef, Redmond’s Real salt, tomato powder, paprika, garlic powder, ground fennel, natural hickory smoke, dried oregano, driled basil, dried belle pepper powder, crushed red pepper flakes, celery juice powder, Allulose (from figs), water.

Green Chile low carb beef jerky:
Beef, Redmond’s Real salt, ground New Mexican Hatch green chile, natural hickory smoke, onion powder, paprika, garlic powder, cumin, Allulose (from figs), molasses, water.

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics the taste and properties of brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).

If you are wary of this ingredient, I can leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be slightly more dry in texture. Please do let me know your preference by including it in the “Order Notes” box.

Each batch is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.

1 pouch = 2.25 to 2.7 oz by weight.

Shipping is added at checkout:

$10.00 – 2-day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

Note on product stability: This product is not guaranteed to be shelf-stable for more than 1-2 months unopened, but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

All meat is cooked to reach the safe internal temperature of 160 F before being finished in the dehydrator. Clean, gloved hands are used during the whole process, from marinating to drying and then packaging the final product.