Buy Low Sugar Ground Meat Jerky Online

Low sugar beef jerky that’s deliciously made in Minnesota using locally-sourced lean ground meats and quality ingredients. 

– Continental US only –

⚡How to Order Online & pay with ₿itcoin (SATS)⚡

1. Simply browse the catalog below and add items to your cart. When checking out, choose “zap sats” as payment. Make sure to enter an email address you have access to, to receive an invoice and your shipping confirmation!

2. I’ll email you a lightning invoice. Easy peasy. Your order is processed within 1-2 days of receipt (except holidays) and shipped via USPS Priority Mail 1-2 days after that. Most orders arrive 2-3 days after shipping.

Nostr users: You’re welcome to follow me & send a DM with your order and address to me at @nostr here, but if you don’t hear from me within a few hours, your DM didn’t go through and I need you to email your order and address to the email above. (DMs are still shaky on some nostr clients).

Classic & Special Flavors – 2-packs

Sampler Variety Bundles

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Jerky FAQs & Info

My low-sugar jerky is made per your order, from fresh (never frozen) beef that’s sourced from St. Michael, MN and freshly ground the day we get it from our processor (never pink slime in a tube from a grocery chain!). We strive to make each batch within 1-2 days and ship no later than 2 business days after it’s made, to provide you the freshest low sugar jerky. Ground meat jerky is easier to chew than jerky made from strips of muscle meat, because it’s got a more tender texture. We also occasionally make ground bison, ground elk, and ground chicken jerky (limited to supply availability).

Ingredients

Each product’s ingredients listing can be found on its product page.

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics the taste and properties of brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).

If you are wary of this ingredient, I can leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be slightly more dry in texture. If you prefer not to have this ingredient added to your order, please put indicate this in your order notes box (under the shipping section of the checkout page) and make sure you order at least 4 packages of each flavor. I do not make jerky one package at a time. Molasses only will be used and no Allulose will be added to your jerky.

Shipping & weight

Each batch is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.

1 pouch = 2.25 to 2.5 oz by weight.

Shipping cost is added at checkout as follows:

$10.00 – 2-day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii and US Military

Product stability/storage

This product is shelf stable for up to one year unopened, but after 2-3 months, some flavors may weaken, and pieces may stick together. The Plain Jane flavor retains the best flavor and texture over 1 year because it’s plain. Opened jerky leftovers should be placed in the refrigerator and eaten within 1 week for best results. Unopened jerky can also freeze for up to 6 months without loss in quality of taste or texture. but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Preparation/food safety

All meat is stored in the refrigerator at between 38-40 F during the marinating process. Raw meat is handled very quickly outside of refrigeration (no more than 1 hour), then cooked to reach internal temperatures of 160-165 F in the dehydrator. Clean hands are used during the whole process, from marinating to drying and then packaging the final product. All utensils/equipment are washed between batches.