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Mix & Match Jerky Subscription

Mar 26, 2023 0 Comments
Mix & Match Jerky Subscription

From: $40.80 / month

HOW IT WORKS

1. Select a 8, 12, or 16-pack to subscribe to monthly and add it to your cart

2. Decide on a mix of 4 of each flavor and write your choices in the “Order notes” box at checkout  The minimum quantity to order per flavor is 4 (example: 4 BBQ and 4 Chili Garlic, for an 8 pack monthly subscription)

3. Your first delivery will occur within 1 week of your order. Your subscription will renew on the same day each month that you paid, until you cancel or change your subscription options in My Account page, where you can also change your payment card, or change your subscription.

Normally priced at $6.00 per pack, this jerky is now available at a subscription – save 15%

Options: 

8 packs / month = $40.80
12 packs / month = $61.20 *
16 packs / month = $81.60 *

* = Free shipping option

NOTE for subscriptions:

If you order multiple subscription boxes, they will all be shipped to the same address.

For gift orders, please place orders separately and change the “Ship-to” address to your recipient.

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Description

The nitty-gritty

Each batch of jerky is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.

Note on product stability: This product is shelf stable for up to one year unopened, but after 2-3 months, some flavors may weaken, and pieces may stick together. The Plain Jane flavor retains the best flavor and texture over 1 year because it’s plain. Opened jerky leftovers should be placed in the refrigerator and eaten within 1 week for best results. Unopened jerky can also freeze for up to 6 months without loss in quality of taste or texture. but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Shipping

1 pouch = 2.1 to 2.5 oz by weight.

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska/Hawaii & APO

FREE Shipping for orders $80 or more

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics)

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Additional information

Shipping

Priority Mail
Ingredients

Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.
What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics). If you are wary of this I can just leave it out and leave in the molasses. Please do let me know.
Choose your subscription size

8 packs, 12 packs, 16 packs

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